Comments on: King Oscar Sardines

By: themom1

themom1 — Sun, 16 Aug 2009 23:23:40 +0000

That was sneaky. You should warn your older readers when you are going to pull a switch. Love ya,

By: Brian Hunsaker

Brian Hunsaker — Mon, 29 Jun 2009 13:22:08 +0000

If you look this article was written by my guest contributor Mark In-A-Can Shure. Sorry for the confusion mom

By: themom1

themom1 — Mon, 29 Jun 2009 01:03:25 +0000

What do you mean “chicken fish”? Actually I didn’t cook a lot of fish when you were growing up because I didn’t know how. When I was growing up I think the only fish we had was tuna casserole on Friday nights in lent with the potato chips on top.

By: bhawkins27

bhawkins27 — Wed, 24 Jun 2009 18:29:14 +0000

you lost me right around “You know how in movies”…….

By: mlandauer

mlandauer — Wed, 24 Jun 2009 03:07:11 +0000

How do I change that stupid icon next to my comment?

By: mlandauer

mlandauer — Wed, 24 Jun 2009 03:02:49 +0000

Well done Mark!

By: Katt

Katt — Wed, 24 Jun 2009 02:46:21 +0000

Thanks for taking one for the team Mark! I wouldn’t have done it.

By: Brian Hunsaker

Brian Hunsaker — Tue, 23 Jun 2009 13:56:16 +0000

They need to make a mint flavour to help handle sardine breath…
MMM Wint-O’-Green Sardines, The Fish Maker