Sometimes you come across something that just touches you in all the right places. For me the combination of technology, function, and a good narrating voice made this video I stumbled across too good to pass up. While some may pass it off as just the national anthem of the Netherlands, this “The William” is so much more. This reminds me of what the Microsoft surface would be if used for cooking. It’s part cook-top and part touch screen computer, hell it even has a built-in timer. If you can’t imagine having a cook-top that allows you to deal with every item that’s placed on it individually, don’t worry, just give your imagination a rest and watch the video after the jump.
Continue reading A Cook-top So Good I Had to Break My Silence, it’s “The William”
Wow, what a year! So many things have happened since last we posted here at Flavourgasmic. In the coming weeks and months Flavourgasmic is coming back! We are going to bring you cheese making, bread baking, new kitchen gadgets, more restaurant reviews, more foods in cans, wedding planning, and hopefully some good times and better food! I am also planning a new weekly column on how I learned to stop worrying and love scary ingreidents. Thanks for keeping up and I can’t wait to share what we are cooking. Look forward to hearing from you all soon.
If you don’t know the name Mauricio (Tony) Harion, you soon will. He is the brilliant mind behind what has to be one of the best drinking games I have ever seen. As a product design student hailing from Belo Horizonte, Brazil he created the ultimate mash-up with the Enigma – Battleship Bar Game. I think we all get he concept here. When one of your “ships” is hit you have to take a shot, what better way to fight for control of the seas. Hit the link to see more pictures.
Continue reading Best misuse of a Hasbro property ever! It’s Enigma
While I know this is not the typical subject matter for Flavourgasmic I feel it deserves a mention. Katt was recently honoured with an article in the College of Charleston Magazinediscussing her career as a special effects make-up artist in L.A. The article features several alumni who have succeeded in the world of Film and TV. By far the most famous of which is obviously Katt. Hit the link to read the article (I’m the Zombie in the background).
<College of Charleston Magazine :: Starmakers>
Ever dream of raising a colony of nuclear powered mutant super bees? You have to start somewhere, and why not with a Beginner Beekeeping Kit. I am certainly no stranger to hobbies (I have several hundred, need chainmail, no problem) and I defiantly love honey, but the idea of having hundreds of swarming bees (ok beekeepers I know that bees are least likely to sting during a swarm but suspend disbelief) in my backyard is a little extreme even by my standards. But wouldn’t it be nice to lure your enemies over with the offer of drinks only to trap them in your apiary of death? Hit the link for info.
Continue reading Impress or kill your friends, either way have fun, with backyard beekeeping
Israeli cuisine is extremely diverse being comprised of foods brought by Jewish immigrants from all parts of the world. There are however two main avenues that Israeli food tends to follow, those of the Jews originating from the Middle East and those from the immigrants from Europe and the West. It’s the food from the first group, with its roots in the Arab world that have inspired the menu at a new eatery Naf Naf Grill in Naperville, Illinois. Continue on for the review.
Continue reading Global Eats: Israel, Naf Naf Grill (Naperville, Illinois)
Peppermill that is! If there is one spice in the kitchen that Katt and I can agree should belong in just about every meal, its’ pepper. As a matter of fact on one of the very first dates Katt and I ever went on I actually stole a pepper mill. It occurred while at a restaurant in Las Vegas, the pepper mill on the table worked so well that it left when we did. It continued to serve us well on the remainder of the trip. Many dates and pepper grinds later Katt and I needed a new mill, something that would hold up to the demands of a high pepper use household and some serious au poivre action. All of our research and testing lead us to one grinder, the Magnum by Unicorn Peppermills. Hit the jump for the full run down.
Continue reading Have an axe to grind with pepper? Try a Unicorn
If your idea of a good German restaurant requires Oom-pah music, lederhosen, musty old dark wood, and more dead animals than live people then the Bavarian Lodge in Lisle, Illinois may not be the restaurant for you. If however you are in the mood for some good German food and an incredible beer selection then read on.
Continue reading Bavarian Lodge (Lisle, Illinois)
Ever wonder what gives your steak that beautiful brown crust and amazing aroma? How about why bread dough goes from white and unassuming to toasty golden brown and delicious? Both of these phenomena, and many others, are the responsibility of the same reaction which is represented by that picture up there. This reaction is known as Maillard browning which along with caramelization are the two non-enzymatic browning methods responsible for delicious food. To find out what ducks have to do with cooking, read on.
Continue reading The why of brown
With father’s day rapidly approaching my thoughts are starting to turn towards the meal I will prepare for my father. After viewing Mr. Walken‘s preparing roasted chicken he mentioned this might be something he wanted. Of course this isn’t just any roasted chicken, it’s vertical roasted chicken. This of course requires, you guessed it, a vertical roaster. When it comes to vertical roasters there is only one name to go with and that’s Spanek. Read on to find out why.
Continue reading Roasted chicken is going vertical