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By Brian Hunsaker, posted May 25, 2009, at 3:00 pm 
Not sure how to make the Tarte Tatin from my earlier post because you don’t have the right pan? Don’t worry Emile Henry is there for you. Made of the same Flame ceramic as their Tagine this means it’s lighter than comparable metal cookware. This also means that the pan can go from the stove, to the oven and then to the table, you can even microwave it if need be. The greatest feature of this Tarte Tatin dish is the included serving dish that allows you to easily unmold your tart and serve it to your guests. Designed to allow you to easily use one dish from start to finish, this mean that now nothing will get in your Tarte Tatin competition dreams. Available now from most Emile Henry retailers in either red or black for $120.00 pick one up and get your tarte on. Hit the link for a pictorial look at creating this classic dish.
Continue reading Emile Henry presents the Tarte Tatin
By Brian Hunsaker, posted May 24, 2009, at 3:00 pm 
I have a confession. I like salad spinners. I don’t know why, maybe it’s from watching the dryer at the Laundromat as a child, or maybe it’s from a wet lettuce trauma I suffered at some point. Either way one thing is sure, when I became an adult (an event that is still up for debate as to when or if it happened) I set upon a journey to purchase myself the best salad spinner I could find. After years of depression and searching, my pilgrimage finally ended when I found the OXO salad spinner. Hit the jump to find out why.
Continue reading Before you toss a salad, wash your greens, with the OXO salad spinner
By Brian Hunsaker, posted May 24, 2009, at 8:00 am 
Most people know the Bundt pan, what most people don’t know is that the Bundt pan is a registered trademark of Nordic Ware. Despite the Bundt pan, introduced in 1950, being the iconic piece of bakeware that Nordic Ware is known for, the pan was not introduced until 4 years after they began. Nordic Ware started in 1946 and sold ethnic bakeware such as the Ebleskiver Pan, Krumkake Pan and the Rosette Iron. Not from St. Olaf? Then hit the link for more info.
Continue reading Bakeware Rose Nylund would be proud of
By Brian Hunsaker, posted May 23, 2009, at 3:00 pm 
Ever wonder how to cut those perfect pineapple rings you see on cakes or hams? If you answered that they come from a can, while technically you are correct, you would be missing out on the wonderful taste of fresh pineapple. Here to help us prepare pineapple rings, and no doubt lend a hand to SpongeBob is the Rösle Pineapple Cutter. Read on to learn more.
Continue reading If threatened by a pineapple don’t be scared just cut it
By Brian Hunsaker, posted May 23, 2009, at 8:00 am 
Alla piastra simply means cooking on a slab or griddle. Thanks to a collaboration between Mario Batali and COPCO we can experience this traditional Italian cooking method for our selves. Perfect for summer grilling, this granite piastra will allow you to prepare wonderful seafood, fish and even breads. Hit the link for more.
Continue reading Cooking Alla Piastra
By Brian Hunsaker, posted May 22, 2009, at 3:00 pm 
I have to admit I’m not a huge brownie fan, but when I do get a craving I always want an edge piece. Unfortunately not being a brownie fan I usually get there too late and am stuck eating an undercooked edgeless middle piece. If only there were some way to stop my murderous brownie center rampages, there has to be a better way to bake them. This is where the Edge Brownie Pan from Baker’s Edge comes in handy. With its unique shape it guarantees at least two chewy edges on every serving. Hit the jump for more.
Continue reading Edge lovers rejoice!
By Brian Hunsaker, posted May 21, 2009, at 3:00 pm 
Are you in need of a new oven or stove, but just can’t pull the trigger because you can’t find a model that matches your dog’s eyes? Well you may be in luck, BlueStar ovens are available in 190 colors, almost assuring your ability to match just about anything. That sexy little number in the picture above is Ruby Red from their new line of gas wall ovens. Available in 24″, 30″, and 36″ single or stacked models, they feature 25,000 BTU main burners with a 15,000 BTU infrared broiler. All the models feature convection cooking and the 30″ and 36″ are large enough to accommodate a full commercial sheet pan. Hit the jump for a color gallery.
Continue reading If variety is the spice of life, BlueStar ovens will ensure a long one
By Brian Hunsaker, posted May 20, 2009, at 3:00 pm 
A Backwoods Chubby upright water cooker that is! Nothing I like more at Flavourgasmic than smoking and this entry level model from Backwoods Smoker is still big enough to swallow up 12 slabs of baby back ribs, 8 slabs of St. Louis style ribs, 4 slabs of spare ribs, 2 to 3 large briskets or 4 to 6 Boston butts. Able to hold approximately 10 pounds of charcoal the smoker will provide between 6-10 hours of cooking time depending on temperature. Base price for the Chubby is $845, and goes up depending on features, such as the $275 BBQ Guru Computer control with Pit Viper fan. Hit the link for more pictures and info.
Continue reading Backyard smoking performance not what you want? Get a Chubby!
By Brian Hunsaker, posted May 20, 2009, at 8:00 am 
If the world of enameled cast iron cookware were anything like highlander, Le Creuset would be the only one. It seems to me that just about every week some manufacture is introducing a new line of colorful enameled cookware in direct competition with Le Creuset. So why was this Le Creuset French oven at the top of Katt’s wish list, and why was I willing to spend considerably more for it? Read on to find out.
Continue reading Review: Le Creuset 5.5qt French Oven
By Brian Hunsaker, posted May 19, 2009, at 3:00 pm 
That adorable scamp up there is the Cherry Chomper. Created by Talisman Designs, the same people that brought us the Butter Boy and Butter Girl butterers, the Cherry Chomper is a fun easy way to remove the pit from fresh cherries. Simply insert the cherry into its mouth, push down, and release. The pit, along with any juice is contained in Chomper’s pants for easy clean up. Since the Cherry Chomper’s “tooth” is not sharp it’s even safe for kids. Available now for $12.99, pitting cherries will never be the same. Hit the jump for fun pictorial instructions!
Continue reading When Mr. Chomper’s in the game, it’s Cherry Pie for everyone!
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