After being told on many occasions by Katt that the barbecue sauce I was using was wrong (it was ketchup based) I started to believe she may be right. Don’t get me wrong I still like my red BBQ sauce but Katt won’t go near the stuff. This sent me on a journey to make some homemade Carolina style BBQ sauce since in the Chicagoland area there just isn’t any to come by. After several weeks of trying, some hits and some misses, I finally came up with a sauce that is my Yankee interpretation of a mustard based Carolina style BBQ sauce. I am calling this sauce round 1 since I think there is still room for improvement but this is a good start. Hit the jump for the recipe.
