What do you do when you have left over duck fat from the slow-roasted barbeque pulled duck sliders you did for your company’s pot-luck?  Why you deep fry stuff in it of course!  Katt is the fried chicken connoisseur around here so when she said she wanted to make fried chicken I decided to take it to the next level and make it ridiculous.  I did and my heart will never be the same.  What I ended up with is buttermilk battered duck fried chicken with a bacon, onion and mushroom white gravy.  Hit the jump for a run down.

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