Flavourgasmic Team

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Managing Editor: Brian Hunsaker
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Manager of the Managing Editor: Katt
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Guest Contributor: Mark Shure
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Emile Henry presents the Tarte Tatin

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Not sure how to make the Tarte Tatin from my earlier post because you don’t have the right pan?  Don’t worry Emile Henry is there for you.  Made of the same Flame ceramic as their Tagine this means it’s lighter than comparable metal cookware.  This also means that the pan can go from the stove, to the oven and then to the table, you can even microwave it if need be.  The greatest feature of this Tarte Tatin dish is the included serving dish that allows you to easily unmold your tart and serve it to your guests.  Designed to allow you to easily use one dish from start to finish, this mean that now nothing will get in your Tarte Tatin competition dreams.  Available now from most Emile Henry retailers in either red or black for $120.00 pick one up and get your tarte on.  Hit the link for a pictorial look at creating this classic dish. 


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Review: Emile Henry 3.7qt Tagine

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Several years ago, I fell in love with the food and cooking of Morocco.  Of course true to everything I do, I couldn’t just “cook” Moroccan food, I had to become one with Moroccan food.  This of course meant that I HAD to have a tagine or tajine as it’s called, which is not only the special heavy clay pot but also the name of the dish itself.  At $165 this was not a purchase made lightly, but Katt noticing me salivating over this pot online and subsequently buying it for me made the decision much easier!  Hit the link to find out what I think of the Emile Henry Tagine.


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