By
Brian Hunsaker, posted June 3, 2009, at 4:00 pm
Several people asked me about ice cream makers after yesterday’s post. Ice cream makers unfortunately come in a dizzying array of shapes, sizes and materials. From the $25 Ice Cream maker ball, that makes ice cream by rolling around a frozen plastic ball, to the $2800 commercial batch ice cream makers that can make ice cream in as little as 20 minutes. Ultimately I settled on the Cuisinart Pure Indulgence 2qt model, I say settled because I couldn’t afford the Taylor 220 shown here used for $11,500. For $79 dollars though I think the Cuisinart was a close second. Keep reading to find out why I like it.
Continue reading It’s time for ice cream to meet its maker
By
Brian Hunsaker, posted June 2, 2009, at 3:00 pm
Nothing is better on a hot summer day than a daiquiri, unless of course you can get your hands on some daiquiri ice. But if that hot summer day falls during the week and in the middle of the day odds are your boss won’t appreciate you eating alcoholic ice desserts, no matter how hot it is. Enter coffee ice cream, the perfect way to sober up after a couple of scoops of daiquiri ice. Keep reading to find out how I make them both.
Continue reading Two Desserts: One will get you drunk and one will sober you up
