While I know this is not the typical subject matter for Flavourgasmic I feel it deserves a mention.  Katt was recently honoured with an article in the College of Charleston Magazinediscussing her career as a special effects make-up artist in L.A.  The article features several alumni who have succeeded in the world of Film and TV.  [...]]]>

While I know this is not the typical subject matter for Flavourgasmic I feel it deserves a mention.  Katt was recently honoured with an article in the College of Charleston Magazinediscussing her career as a special effects make-up artist in L.A.  The article features several alumni who have succeeded in the world of Film and TV.  By far the most famous of which is obviously Katt.  Hit the link to read the article (I’m the Zombie in the background).

 <College of Charleston Magazine :: Starmakers>

Hello and welcome to Flavourgasmic your one stop shop for culinary adventure.  Over the coming months we hope to bring you into our world of food, kitchen gadgets, and restaurants.  Hit the jump for a little info on the hosts…

Me (Brian):  What can I say, I like to explore the world of cuisine, I’m a [...]]]>

Hello and welcome to Flavourgasmic your one stop shop for culinary adventure.  Over the coming months we hope to bring you into our world of food, kitchen gadgets, and restaurants.  Hit the jump for a little info on the hosts…

Me (Brian):  What can I say, I like to explore the world of cuisine, I’m a culinary explorer, but that doesn’t mean I rough it (I guess that’s what I can say).  I like to combine the latest techniques, gadgets and skill with a touch of old world flavour and flare.  I like restaurants that give me something I’ve never had before or in a way I’ve never experienced.

Katt:  I suppose you could call me Brian’s culinary first mate.  I may not be the one to blaze new trails in my cooking but my passion is in redefining the classics.  Classics to me range from a twist on French cuisine to elevating simple pub grub to a new and exciting place.  As an avid world traveler I believe that a regions food and flavours can transport you back to another time and place.  Cooking is my way to take you on a journey with me, and eating is a way for me to see where other chef’s have been and want to share.