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	<title>Flavourgasmic, the Kitchen &#38; Food Blog &#187; Kraft</title>
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	<description>Exploring the world of epicurean excess.</description>
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		<title>New News For Vegemite Lovers</title>
		<link>http://www.flavourgasmic.com/2009/06/new-news-for-vegemite-lovers/</link>
		<comments>http://www.flavourgasmic.com/2009/06/new-news-for-vegemite-lovers/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 17:00:53 +0000</pubDate>
		<dc:creator>Katt</dc:creator>
				<category><![CDATA[Interesting Food]]></category>
		<category><![CDATA[Kraft]]></category>
		<category><![CDATA[Vegemite]]></category>

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<p>Recently Brian and I tried Vegemite and several popular concoctions using this B-vitamin packed yeast based spread.  Well there is good news for those of us that loved the Vegemite and cream cheese blend, at least that is if you&#8217;re an Aussie, or planning a trip to Sydney.  Thats right!  The makers of Vegemite have planned [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flavourgasmic.com/wp-content/uploads/2009/06/vegemiteontoast_large.jpg"><img title="vegemiteontoast_large" src="http://www.flavourgasmic.com/wp-content/uploads/2009/06/vegemiteontoast_large-264x300.jpg" alt="vegemiteontoast_large" width="264" height="300" /></a></p>
<p><a href="http://www.flavourgasmic.com/wp-content/uploads/2009/06/vegemiteontoast_large.jpg"></a>Recently Brian and I tried Vegemite and several popular concoctions using this B-vitamin packed yeast based spread.  Well there is good news for those of us that loved the Vegemite and cream cheese blend, at least that is if you&#8217;re an Aussie, or planning a trip to Sydney.  Thats right!  The makers of Vegemite have planned to make a new spread containing the flavors of Vegemite and cream cheese with the addition of a new &#8220;secret ingredient&#8221;.  Even better it will be available premixed.  <a href="http://www.vegemite.com.au/vegemite/page?PagecRef=1">Kraft Australia</a>  has devised a naming contest to give this new yummy its title.  Check out their site, enter a name, and you might just be the lucky salt that gets to name what is sure to be one of the hottest selling new food items in Australia!</p>
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