Welcome to the first of what will hopefully be many global eats articles, my hope is to feature interesting food items from around the world and introduce the purveyors of these unique products. Without further ado I bring you something from Africa, or more specifically the island of Madagascar. Started by two former Peace Corp volunteers who found themselves looking for a way to give back to the island and the people they grew to love, Madécasse, pronounced mah – DAY – cas, brings a renewable source of income to the Malagasy people and glorious chocolate to us. Hit the link to find out more.
<via foodspring>
