A good friend of mine recently approached me in regards to buying some new cookware.  After making my typical pitch at trying to get someone to buy the $1900 All-Clad set, I sat down to figure out what a good recommendation would be.  The question quickly turned to non-stick vs non-non-stick for lack of a better term.  I am going to ignore, at least in this article, the material the cookware is made of and try to focus just on the finish.  There are definitely pluses and minuses to both styles of cookware, but is there a clear cut winner?  Hit the jump to see how things stack up between the two.

Continue reading Non-Stick vs. Non-Non-Stick Round 1