Several years ago, I fell in love with the food and cooking of Morocco. Of course true to everything I do, I couldn’t just “cook” Moroccan food, I had to become one with Moroccan food. This of course meant that I HAD to have a tagine or tajine as it’s called, which is not only the special heavy clay pot but also the name of the dish itself. At $165 this was not a purchase made lightly, but Katt noticing me salivating over this pot online and subsequently buying it for me made the decision much easier! Hit the link to find out what I think of the Emile Henry Tagine.
